Braised wok tossed tofu, with mixed veg in a spicy brown sauce roasted with orange peels in spicy sweet sauce and broccoli.
Long island duckling steamed in aromatic spices, then quick- fried.
Crispy coasted shrimp stir fried with onions in sweet spicy glaze.
8oz wild salmon fillet, mushrooms, braised frisee, pine nuts, and brown rice, in a flavorful creamy miso soy sauce.
10oz ribeye, baby corn, eggplant, snow peapod and brown rice served with rustic oyster soy and crispy wonton.
Shrimp, scallops, calamari and mixed veg with light wine sauce served in crispy basket.
Breaded chicken with crispy veg in spicy sweet glaze.
10 oz steak, Asian green pepper, onions marinated in a sweet Korean style BBQ sauce, grilled and served on a hot plate.