By Category | Alphabetical
roasted in soy honey glaze
Smoked salmon, cream cheese and scallions.
grilled tender beef, with mix greens and rice noodle in a miso dressing
Crab, avocado, cucumber.
Chef's selection nigiri
Salmon, avo, tomato and cilantro with spicy mayo
Grilled in miso soy sauce, with shiitake mushrooms.
grilled in miso soy sauce, with shiitake mushrooms
tuna, salmon, and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro
Braised wok tossed tofu, with mixed veg in a spicy brown sauce roasted with orange peels in spicy sweet sauce and broccoli.
Cream cheese and crab in crispy shell.
Tuna, yellowtail, avo, and cucumber rolled with tobiko
Crispy shrimp coasted in a sweet glaze.
Unagi and tempura crunch wrapped in fresh avocado.
shrimp tempura, fish eggs, cucumber and spicy mayo
Shrimp tempura, fish eggs, cucumber and spicy mayo.
soybeans in the pod, served steamed or chilled
Long island duckling steamed in aromatic spices, then quick- fried.
Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp.
Shredded duck and vegetable, rolled in soft rice paper with plum dipping sauce.
Crispy coasted shrimp stir fried with onions in sweet spicy glaze.
Lobster tail and cucumber with spicy mayo, topping with red tobiko.
8oz wild salmon fillet, mushrooms, braised frisee, pine nuts, and brown rice, in a flavorful creamy miso soy sauce.
chilled spinach in sesame soy sauce dressing
grilled chicken breast, lemon soy marinade, romaine hearts, glass noodles, carrots, thai basil, mint, scallions, and soy vinaigrette
thinly sliced yellowtail, topped with ginger and citrus obha sauce
Unagi, cream cheese, avocado, and macadamia nuts with spicy mayo sauce, rolled in seaweed.
White tuna, cucumber, and sesame honey sauce with mayo, rolled in tempura crunch.
10oz ribeye, baby corn, eggplant, snow peapod and brown rice served with rustic oyster soy and crispy wonton.
Shredded chicken, tofu, and vegetables.
scallop and spicy mayo
mix greens with ginger dressing
alaskan king crab
Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce with a bed of lettuce.
tofu, ground chicken and vegetable with spicy and sweet chilli sauce
Fresh salmon wrapped in tempura crunch with spicy.
Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo.
Tofu, seaweed and green onions
Salmon and cucumber.
Yellow tail and scallions.
Shrimp, scallops, calamari and mixed veg with light wine sauce served in crispy basket.
Fresh tuna rolled in avocado and unagi with spicy mayo.
spicy and smooth oyster shot
battered and very lightly fried shrimp, with a honey, sriracha and wasabi glaze
Succulent seared dumplings served with sweet sesame soy and a choice of chicken or vegetable.
succulent steamed dumplings served with sweet sesame soy, choice of chicken or vegetable.
A jumbo roll, with salmon skin, unagi and cucumber, topped with assorted sashimi.
Salmon and avocado, topped with spicy tuna.
Shrimp, crab, octopus and avocado with spicy mayo, wrapped in crispy tempura crunch.
smoked salmon, cream cheese and scallions
fresh salmon, with cilantro and sesae seeds, topped with crispy wonton strips
Salmon and avocado, topped with spicy mayo and tuna.
Sweet potato and gourd topped with white tuna and honey sauce.
Crispy scallops, avocado roll with spicy mayo, topped by fresh salmon.
marinated in sweet vinegar dressing
crispy coated calamari with jalapeno and dried onion
fresh tuna tartare, with cilantro and sesame sauce on crisp wontons
Breaded chicken with crispy veg in spicy sweet glaze.
Crispy shrimp and cucumber wrapped in baby tuna, spicy mayo, topped with a ginger dressing.
2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake and cali roll
shrimp, cream cheese, and scallions in crispy wonton wraps with dipping sauce
crispy coasted shrimp and sweet crispy walnuts in sweet creamy sauce
crisp soft shell crab and avocado with ponzu dipping sauce
crisp softshell crab with vegetable in ginger sauce
cucumber salad shredder crab in avinegar dressing
Spicy tuna, spicy scallop, and spicy octopus.
Octopus and spicy mayo.
Scallop and spicy mayo.
Fresh tuna and spicy mayo.
Soft shell crab with cucumber and spicy mayo.
crispy veg, shrimp and chicken egg rolls
rice paper rolls with crab, shrimp and lettuce
Chef's creation. 4 nigiri, 3 sashimi, 1 cali roll.
octopus and spicy mayo
crisp taro root served with green curry aioli
fried shrimp and mix veg
flying fish roe
Grilled water eel over sushi rice.
Fresh water eel and cucumber
Cucumber, avo, spinach and asparagus
crispy veg and mushroom egg rolls
Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko.
10 oz steak, Asian green pepper, onions marinated in a sweet Korean style BBQ sauce, grilled and served on a hot plate.