By Category | Alphabetical
grilled tender beef, with mix greens and rice noodle in a miso dressing
tuna, salmon, and yellowtail sashimi marinated in a soy ginger sauce, topped with jalapeno and cilantro
soybeans in the pod, served steamed or chilled
chilled spinach in sesame soy sauce dressing
grilled chicken breast, lemon soy marinade, romaine hearts, glass noodles, carrots, thai basil, mint, scallions, and soy vinaigrette
thinly sliced yellowtail, topped with ginger and citrus obha sauce
mix greens with ginger dressing
spicy and smooth oyster shot
fresh salmon, with cilantro and sesae seeds, topped with crispy wonton strips
marinated in sweet vinegar dressing
fresh tuna tartare, with cilantro and sesame sauce on crisp wontons
cucumber salad shredder crab in avinegar dressing
rice paper rolls with crab, shrimp and lettuce
Grilled in miso soy sauce, with shiitake mushrooms.
Cream cheese and crab in crispy shell.
Crispy shrimp coasted in a sweet glaze.
Shredded duck and vegetable, rolled in soft rice paper with plum dipping sauce.
Chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce with a bed of lettuce.
Succulent seared dumplings served with sweet sesame soy and a choice of chicken or vegetable.
succulent steamed dumplings served with sweet sesame soy, choice of chicken or vegetable.
crispy coated calamari with jalapeno and dried onion
shrimp, cream cheese, and scallions in crispy wonton wraps with dipping sauce
crisp soft shell crab and avocado with ponzu dipping sauce
crispy veg, shrimp and chicken egg rolls
crisp taro root served with green curry aioli
fried shrimp and mix veg
crispy veg and mushroom egg rolls
Shredded chicken, tofu, and vegetables.
Tofu, seaweed and green onions
Chef's selection nigiri
2 maguro, 2 hamachi, 2 unagi, 2 ebi, 2 namasake and cali roll
Spicy tuna, spicy scallop, and spicy octopus.
Chef's creation. 4 nigiri, 3 sashimi, 1 cali roll.
Grilled water eel over sushi rice.
Smoked salmon, cream cheese and scallions.
Crab, avocado, cucumber.
Shrimp tempura, fish eggs, cucumber and spicy mayo.
Salmon and cucumber.
Yellow tail and scallions.
Octopus and spicy mayo.
Scallop and spicy mayo.
Fresh tuna and spicy mayo.
Soft shell crab with cucumber and spicy mayo.
Fresh water eel and cucumber
Cucumber, avo, spinach and asparagus
Salmon, avo, tomato and cilantro with spicy mayo
Tuna, yellowtail, avo, and cucumber rolled with tobiko
Unagi and tempura crunch wrapped in fresh avocado.
Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp.
Lobster tail and cucumber with spicy mayo, topping with red tobiko.
Unagi, cream cheese, avocado, and macadamia nuts with spicy mayo sauce, rolled in seaweed.
White tuna, cucumber, and sesame honey sauce with mayo, rolled in tempura crunch.
Fresh salmon wrapped in tempura crunch with spicy.
Yellowtail, tobiko, cilantro, lime, avocado and jalapeno with spicy mayo.
Fresh tuna rolled in avocado and unagi with spicy mayo.
A jumbo roll, with salmon skin, unagi and cucumber, topped with assorted sashimi.
Salmon and avocado, topped with spicy tuna.
Shrimp, crab, octopus and avocado with spicy mayo, wrapped in crispy tempura crunch.
Salmon and avocado, topped with spicy mayo and tuna.
Sweet potato and gourd topped with white tuna and honey sauce.
Crispy scallops, avocado roll with spicy mayo, topped by fresh salmon.
Crispy shrimp and cucumber wrapped in baby tuna, spicy mayo, topped with a ginger dressing.
Tuna and avocado with special strawberry sauce, served with sprinkles of tempura, topped with fresh tobiko.
shrimp tempura, fish eggs, cucumber and spicy mayo
scallop and spicy mayo
alaskan king crab
smoked salmon, cream cheese and scallions
octopus and spicy mayo
flying fish roe
roasted in soy honey glaze
tofu, ground chicken and vegetable with spicy and sweet chilli sauce
battered and very lightly fried shrimp, with a honey, sriracha and wasabi glaze
crispy coasted shrimp and sweet crispy walnuts in sweet creamy sauce
crisp softshell crab with vegetable in ginger sauce
Braised wok tossed tofu, with mixed veg in a spicy brown sauce roasted with orange peels in spicy sweet sauce and broccoli.
Long island duckling steamed in aromatic spices, then quick- fried.
Crispy coasted shrimp stir fried with onions in sweet spicy glaze.
8oz wild salmon fillet, mushrooms, braised frisee, pine nuts, and brown rice, in a flavorful creamy miso soy sauce.
10oz ribeye, baby corn, eggplant, snow peapod and brown rice served with rustic oyster soy and crispy wonton.
Shrimp, scallops, calamari and mixed veg with light wine sauce served in crispy basket.
Breaded chicken with crispy veg in spicy sweet glaze.
10 oz steak, Asian green pepper, onions marinated in a sweet Korean style BBQ sauce, grilled and served on a hot plate.
grilled in miso soy sauce, with shiitake mushrooms
cream cheese and crab in crispy shell
crispy shrimp coasted in a sweet glaze
shredded duck and veg, rolled in soft rice paper with plum dipping sauce
chicken, snow peas, red peppers, scallions and cabbages sprinkled with pine nuts and a spicy plum sauce with a bed of lettuce
succulent seared dumplings served with sweet sesame soy, choice of chicken or vegetable
succulent steamed dumplings served with sweet sesame soy, choice of chicken or veg
crispy vegetable, shrimp and chicken egg rolls